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Antioxidant activity, phenolic content, and peroxide value of essential oil and extracts of some medicinal and aromatic plants used as condiments and herbal teas in Turkey

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dc.contributor.author Özcan, M.M.
dc.contributor.author Erel, O.
dc.contributor.author Herken, E.E.
dc.date.accessioned 2019-08-16T12:12:27Z
dc.date.available 2019-08-16T12:12:27Z
dc.date.issued 2009
dc.identifier.issn 1096620X (ISSN)
dc.identifier.uri http://acikerisim.pau.edu.tr:8080/xmlui/handle/11499/6886
dc.description.abstract The antioxidant activity, total peroxide values, and total phenol contents of several medicinal and aromatic plant essential oil and extracts from Turkey were examined. Total phenolic contents were determined using a spectrophotometric technique and calculated as gallic acid equivalents. Total antioxidant activity of essential oil and extracts varied from 0.6853 to 1.3113 and 0.3189 to 0.6119 μmol of Trolox equivalents/g, respectively. The total phenolic content of essential oil ranged from 0.0871 to 0.5919 mg of gallic acid/g dry weight. However, the total phenolic contents of extracts were found to be higher compared with those of essential oils. The amount of total peroxide values of oils varied from 7.31 (pickling herb) to 58.23 (bitter fennel flower) μmol of H 2O 2/g. As a result, it is shown that medicinal plant derivatives such as extract and essential oils can be useful as a potential source of total phenol, peroxide, and antioxidant capacity for protection of processed foods. © 2009 Mary Ann Liebert, Inc.
dc.language.iso English
dc.relation.isversionof 10.1089/jmf.2008.0062
dc.subject Antioxidant activity
dc.subject Medicinal and aromatic plants
dc.subject Peroxide value
dc.subject Total phenolic content
dc.subject Capparis ovata extract
dc.subject Echinophora tenuifolia extract
dc.subject essential oil
dc.subject Foeniculum vulgare extract
dc.subject Laurus nobilis extract
dc.subject Myrtus communis extract
dc.subject Ocimum basilicum extract
dc.subject Ocimum minimum extract
dc.subject peroxide
dc.subject phenol
dc.subject Pimpinella anisum extract
dc.subject plant extract
dc.subject Rosmarinus officinalis extract
dc.subject Thymbra spicata extract
dc.subject unclassified drug
dc.subject anise
dc.subject antioxidant activity
dc.subject article
dc.subject basil
dc.subject Capparis ovata
dc.subject drug isolation
dc.subject Echinophora tenuifolia
dc.subject fennel
dc.subject laurus nobilis
dc.subject medicinal plant
dc.subject myrtle
dc.subject priority journal
dc.subject rosemary
dc.subject thymbra spicata
dc.subject Turkey (republic)
dc.subject Angiosperms
dc.subject Antioxidants
dc.subject Oils, Volatile
dc.subject Peroxides
dc.subject Phenols
dc.subject Plant Extracts
dc.subject Plant Oils
dc.subject Plants, Medicinal
dc.subject Turkey
dc.subject Foeniculum vulgare
dc.title Antioxidant activity, phenolic content, and peroxide value of essential oil and extracts of some medicinal and aromatic plants used as condiments and herbal teas in Turkey
dc.type Article
dc.relation.journal Journal of Medicinal Food
dc.identifier.volume 12
dc.identifier.issue 1
dc.identifier.startpage 198
dc.identifier.endpage 202
dc.identifier.index Scopus

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