DSpace Repository

Antioxidant, anticholinesterase and antimicrobial constituents from the essential oil and ethanol extract of Salvia potentillifolia

Show simple item record

dc.contributor.author Kivrak, I.
dc.contributor.author Duru, M.E.
dc.contributor.author Öztürk, M.
dc.contributor.author Mercan, Nazime
dc.contributor.author Harmandar, M.
dc.contributor.author Topçu, G.
dc.date.accessioned 2019-08-16T12:09:41Z
dc.date.available 2019-08-16T12:09:41Z
dc.date.issued 2009
dc.identifier.issn 0308-8146
dc.identifier.uri https://hdl.handle.net/11499/6691
dc.identifier.uri https://doi.org/10.1016/j.foodchem.2009.02.069
dc.description.abstract The essential oil of Salvia potentillifolia was analysed by GC and GC-MS. Totally, 123 components were detected in both hydrodistilled and steam-distilled oils, ?- and ß-pinenes being major compounds. The antioxidant activities were determined by using complementary tests, namely, DPPH radical-scavenging, ß-carotene-linoleic acid and reducing power assays. The ethanol extract also showed better activity (IC50 = 69.4 ± 0.99 µg/ml) than that of BHT in the DPPH system, and showed great lipid peroxidation inhibition in the ß-carotene-linoleic acid system (IC50 = 30.4 ± 0.50 µg/ml). The essential oil showed meaningful butyrylcholinesterase activity (65.7 ± 0.21%), and ?-pinene showed high acetylcholinesterase inhibitory activity (IC50 = 86.2 ± 0.96 µM) while ß-pinene was inactive. Antimicrobial activity was also investigated on several microorganisms, and the essential oil showed high activity against Bacillus subtilis and B. cereus. It also exhibited remarkable anticandidal activity against Candida albicans and C. tropicalis with MIC values of 18.5 and 15.5 µg/ml, respectively, while ?- and ß-pinenes showed moderate activity. © 2009 Elsevier Ltd. All rights reserved. en_US
dc.language.iso en en_US
dc.relation.ispartof Food Chemistry en_US
dc.rights info:eu-repo/semantics/closedAccess en_US
dc.subject Anticholinesterase activity en_US
dc.subject Antimicrobial activity en_US
dc.subject Antioxidant activity en_US
dc.subject Essential oil en_US
dc.subject GC-MS en_US
dc.subject Lamiaceae en_US
dc.subject Salvia potentillifolia en_US
dc.subject acetylcholinesterase en_US
dc.subject alcohol en_US
dc.subject beta carotene en_US
dc.subject beta pinene en_US
dc.subject cholinesterase en_US
dc.subject essential oil en_US
dc.subject linoleic acid en_US
dc.subject pinene en_US
dc.subject plant extract en_US
dc.subject Salvia potentillifolia extract en_US
dc.subject unclassified drug en_US
dc.subject antimicrobial activity en_US
dc.subject antioxidant activity en_US
dc.subject article en_US
dc.subject Bacillus cereus en_US
dc.subject Bacillus subtilis en_US
dc.subject Candida albicans en_US
dc.subject Candida tropicalis en_US
dc.subject cholinesterase inhibition en_US
dc.subject controlled study en_US
dc.subject drug isolation en_US
dc.subject lipid peroxidation en_US
dc.subject nonhuman en_US
dc.subject Salvia en_US
dc.subject salvia potentillifolia en_US
dc.title Antioxidant, anticholinesterase and antimicrobial constituents from the essential oil and ethanol extract of Salvia potentillifolia en_US
dc.type Article en_US
dc.identifier.volume 116 en_US
dc.identifier.issue 2 en_US
dc.identifier.startpage 470
dc.identifier.startpage 470 en_US
dc.identifier.endpage 479 en_US
dc.authorid 0000-0001-8590-8381
dc.identifier.doi 10.1016/j.foodchem.2009.02.069
dc.relation.publicationcategory Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı en_US
dc.identifier.scopus 2-s2.0-67349213258 en_US
dc.identifier.wos WOS:000266660200011 en_US

Files in this item

Files Size Format View

There are no files associated with this item.

This item appears in the following Collection(s)

Show simple item record