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Black grape enhances plasma antioxidant potential

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dc.contributor.author Durak, I.
dc.contributor.author Köseoglu, Mehmet Hicri
dc.contributor.author Kaçmaz, M.
dc.contributor.author Büyükkoçak, S.
dc.contributor.author Çimen, M.Y.B.
dc.contributor.author Öztürk, H.S.
dc.date.accessioned 2019-08-16T11:50:06Z
dc.date.available 2019-08-16T11:50:06Z
dc.date.issued 1999
dc.identifier.issn 0271-5317
dc.identifier.uri https://hdl.handle.net/11499/5590
dc.identifier.uri https://doi.org/10.1016/S0271-5317(99)00057-3
dc.description.abstract We investigated the possible contribution of black grape ingestion on plasma antioxidant status and wished to elucidate whether black grape might play a protective role against free radical-mediated pathologic processes or not. After fasting blood was obtained, each volunteer consumed a certain amount of grape and, consecutive blood samples were taken at the 2(nd) and 4(th) hours after first blood. Antioxidant potential (AOP) value was measured in the plasma, in which significantly increased values were observed at the 4(th) h compared with the basal value. Our results suggest that black grape strengthens plasma AOP as does red wine. This result also support the hypothesis that the protective effect of red wine against cellular peroxidation reactions and atherogenesis mainly arises from its flavonoid constituents rather than alcoholic content. It means that people may gain enhanced antioxidant defence against atherosclerosis by consuming black grape as well instead of drinking red wine if they really drinks for this aim. en_US
dc.language.iso en en_US
dc.relation.ispartof Nutrition Research en_US
dc.rights info:eu-repo/semantics/closedAccess en_US
dc.subject Antioxidant potential en_US
dc.subject Atherosclerosis en_US
dc.subject Black grape en_US
dc.subject antioxidant en_US
dc.subject flavonoid en_US
dc.subject free radical en_US
dc.subject adult en_US
dc.subject aged en_US
dc.subject animal experiment en_US
dc.subject animal model en_US
dc.subject article en_US
dc.subject atherogenesis en_US
dc.subject atherosclerosis en_US
dc.subject blood sampling en_US
dc.subject catalysis en_US
dc.subject controlled study en_US
dc.subject grape en_US
dc.subject human en_US
dc.subject human experiment en_US
dc.subject ingestion en_US
dc.subject lipid oxidation en_US
dc.subject lipid peroxidation en_US
dc.subject normal human en_US
dc.subject priority journal en_US
dc.subject protection en_US
dc.subject wine en_US
dc.subject Animalia en_US
dc.subject Vitis sp. en_US
dc.title Black grape enhances plasma antioxidant potential en_US
dc.type Article en_US
dc.identifier.volume 19 en_US
dc.identifier.issue 7 en_US
dc.identifier.startpage 973
dc.identifier.startpage 973 en_US
dc.identifier.endpage 977 en_US
dc.identifier.doi 10.1016/S0271-5317(99)00057-3
dc.relation.publicationcategory Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı en_US
dc.identifier.scopus 2-s2.0-0033169040 en_US
dc.identifier.wos WOS:000081126500002 en_US

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