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The screening of Digitalis ferruginea L. subsp. ferruginea for toxic capacities, phenolic constituents, antioxidant properties, mineral elements and proximate analysis

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dc.contributor.author Kaska, Arzu
dc.contributor.author Deniz, Nahide
dc.contributor.author Cicek, Mehmet
dc.contributor.author Mammadov, Ramazan
dc.date.accessioned 2023-01-09T21:10:38Z
dc.date.available 2023-01-09T21:10:38Z
dc.date.issued 2021
dc.identifier.issn 0101-2061
dc.identifier.issn 1678-457X
dc.identifier.uri https://doi.org/10.1590/fst.08620
dc.identifier.uri http://acikerisim.pau.edu.tr:8080/xmlui/handle/11499/46313
dc.description.abstract The present study outlines the antioxidant and toxic activity, total phenol, flavonoid and tannin content of Digitalis ferruginea?s extracts in addition to evaluating its proximate parameters and mineral elements. Successive extraction was made using different solvents (ethanol, acetone, water). Total phenol content was determined by the Folin-Ciocalteu?s reagent method and flavonoid was determined by the aluminum chloride colorimetric method. The antioxidant activities were investigated using different assays. The phenolics were determined using HPLC. In addition an evaluation was made of the proximate parameters and mineral elements. The radical scavenging capacities were highest in the water extract. The same extract was effective in total antioxidant activities (?-carotene, 83.75%). The acetone extract demonstrated stronger reducing power and phosphomolybdenum antioxidant activity with 0.52 mg/mL and, 107.43 ?g/mg, respectively. The HPLC results determined major phenolics: rutin and ferulic acid. This plant also have rich in polyphenolic content together with toxic activity and possesses nutrients and mineral elements. As well as demonstrating the good antioxidant activity of D. ferruginea this study suggest that the plant could be of particular interest from a practical perspective, as it is a significant source of potential natural antioxidants that can be used for the prevention of a range of diseases. en_US
dc.language.iso en en_US
dc.publisher Soc Brasileira Ciencia Tecnologia Alimentos en_US
dc.relation.ispartof Food Science And Technology en_US
dc.rights info:eu-repo/semantics/openAccess en_US
dc.subject Digitalis ferruginea L en_US
dc.subject subsp en_US
dc.subject ferruginea en_US
dc.subject antioxidant en_US
dc.subject proximate en_US
dc.subject toxic en_US
dc.title The screening of Digitalis ferruginea L. subsp. ferruginea for toxic capacities, phenolic constituents, antioxidant properties, mineral elements and proximate analysis en_US
dc.type Article en_US
dc.identifier.volume 41 en_US
dc.identifier.issue 2 en_US
dc.identifier.startpage 505 en_US
dc.identifier.endpage 512 en_US
dc.identifier.doi 10.1590/fst.08620
dc.relation.publicationcategory Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı en_US
dc.authorscopusid 6507533184
dc.authorscopusid 12766923500
dc.authorscopusid 35301914600
dc.authorscopusid 16245554900
dc.department-temp [Kaska, Arzu] Pamukkale Univ, Fac Educ, Dept Sci & Math, Denizli, Turkey; [Deniz, Nahide] Pamukkale Univ, Fac Arts & Sci, Dept Biol, Denizli, Turkey; [Cicek, Mehmet] Pamukkale Univ, Fac Arts & Sci, Dept Mol Biol & Genet, Denizli, Turkey; [Mammadov, Ramazan] Sitki Kocman Univ, Fac Sci, Dept Mol Biol & Genet, Mugla, Turkey en_US
dc.identifier.scopus 2-s2.0-85103663038 en_US
dc.identifier.wos WOS:000637782100028 en_US


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