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Browsing WOS İndeksli Yayınlar Koleksiyonu by Subject "Tarhana; Oat flour; Drying; Phenolic compounds; Antioxidant capacity"

Browsing WOS İndeksli Yayınlar Koleksiyonu by Subject "Tarhana; Oat flour; Drying; Phenolic compounds; Antioxidant capacity"

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  • Degirmencioglu, N; Gurbuz, O; Herken, EN; Yildiz, AY (ELSEVIER SCI LTD, 2016)
    In this study, the changes in phenolic composition, total phenolic content, and antioxidant capacity of tarhanas supplemented with oat flour (OF) at the levels of 20-100% (w/w) after three drying treatments (sun-, oven-, ...